Stories from
Planting Seeds for Tomorrow
Raihan and her father Karim always have a hard time growing crops in their home village, where the altitude is 3,000 metres, and the land is often affected by flooding and droughts.
Working as a team, Raihan and her father chat to one another as he digs holes in each row of soil and she follows behind, carefully lifting the bright green vegetable seedlings from a big bowl she carries under her arm and dropping them into the soil.
"These are the seedlings we kept. We had so many extra that we gave them to our friends and neighbors. People even came from neighboring villages and across the mountain to ask for some." Raihan
Kitchen gardens are giving families in remote areas a long-term source of vitamins and nutrients that will help prevent chronic malnutrition.
“We used to be starving between the harvests of potatoes and wheat,” said Niqbar, a kitchen gardener from a nearby village. “Last year we had vegetables in every season. My son even took the extras to school.”
“You see my beard; it is very white,” says Karim. “In all the years that I have had a beard, there has never been an NGO in this village. Medair is the first.”